Additional information
| Fresh/Frozen Products | Grass-Fed Ground Turkey: 1lb/unit ($23/lb), Grass-Fed Ground Beef: 1.5 lb/unit ($18/lb), Pasture-Raised Ground Pork : 1 lb/unit ($12/lb), Pasture-Raised Ground Pork : 1.5 lb/unit ($18/lb), Pasture-Raised Ground Lamb: 1 lb/unit ($22/lb), Pasture-Raised Pork Chops (bone-in) : 2 chops/pack, 1.7 lb average/pack ($16/lb), NY Strip Steaks (bone-in): .5 – 1lb/unit ($28/lb), Pasture-Raised Lamb Chop: 1-1.5 lb/units ($24/lb), Whole Chickens : approx 3 lbs ($6.65/lb), Sweet Sausage : ($19/lb), Hot Sausage : ($19/lb), Kielbasa : ($19/lb), Bratwurst : ($19/lb), Fresh Frozen Ducklings : 3 to 4 lbs ($13.50/lb) |
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