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From: $5.95 / week

The New York Times described Ronnybrook Farm’s products as the “Dom Perignon” of dairy. Ron and Rick Osofsky began bottling unhomogenized milk in glass at the dairy farm in the Hudson Valley that their parents started 70 years ago. Ronnybrook is still committed to producing dairy products the way they were produced in the past, slow and easy.

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Butter Type

Ronnybrook Farm Unsalted European Style Butter (84%-86% butterfat) : 8 oz, Cabot Unsalted Butter : 1lb