Paisley Farm CSA blog

here are a couple of recipes that came to mind upon seeing this week’s pickins’:

for the rapini:

http://www.nytimes.com/2009/04/15/dining/151mrex.html?_r=1&ref=dining

i made this recipe a month or two ago, and it was fantastic, not to mention SO SIMPLE. gotta love bittman. slight changes i made: rather than boiling the rapini, i sauteed it, and i also used toasted panko. i always thought bread crumbs with pasta was redundant– it’s not. i could’ve eaten this for days (and i did).

for the kale (and possibly the turnips):

http://www.nytimes.com/2009/02/08/magazine/08Food-t-001.html

i haven’t tried this recipe yet, but have been wanting to since i first laid eyes on it! i’m thinking you can substitute the turnips for the potatoes for the soup, right?! and kale “chips” seem to be all over the place this year– i hear they’re a crowd pleaser. mmm…

This entry was posted on Thursday, June 18th, 2009 at 6:49 pm and is filed under d.b.a. Williamsburg pick-up site, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.