Spaghetti Squash Hash
Below is a note from Nina, one of the Fort Greene members, with some delicious meal ideas. I know that a list of dishes is often more helpful to me than a bunch of recipes, since they get my wheels turning, but I can still make the meals my own.
The list from my kitchen, thus far through the CSA season, includes: Sauteed Onion and Potato Frittata with Parmesan (pictured), Potato and Carrot Hash with Poached Eggs, Roasted Squash and Spelt 
Berry Salad with a Mustard & White Wine Vinegar Dressing, Roasted Carrots And Beets with Fresh Ginger and Farro, Mom’s Apple Cake (again, pictured, thought this is not the one I made. see Smitten Kitchen for more information).
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Hi Annie-
I am having a great time with all of my new foods. Having interesting produce has truly jump-started my cooking habit, and made me much more apt to have people over to my place to eat!
Last night I made
-carrot-pumpkin-ginger soup with sour cream and sage
-spaghetti squash - parmesan patties with apple sauce
- sauteed beet salad with onions and feta over romaine and those beautiful watermelon radishes
Here is the spaghetti squash recipe I found online. Easy and tasty, highly recommend!
Spaghetti Squash Hash Browns
Ingredients:
1 Medium Spaghetti Squash, cooked 1/3 cups all-purpose Flour (or try Whole Wheat Flour for a healthier dish)
1/2 cup Grated Parmesan Cheese
4 Tablespoons Butter or Olive Oil
Salt and Pepper to taste
Sour cream garnish (optional)
Steps:
1. Prepare and cook squash (see basic methods above).
2. Mix squash strands with flour and cheese.
3. Heat 1 Tablespoon Butter or Olive Oil in skillet over medium-high heat.
4. Spoon 1/4 cup of squash mixture into skillet.
5. Pat and press the squash mixture to form a thick “hash brown” cake.
6. Cook until bottom is lightly browned.
7. Turn hash brown over and cook the other side until lightly browned.
8. Continue with remaining squash mixture, adding butter or oil to the skillet as needed.
9. Sprinkle with Salt and Pepper to taste.
10. serve with a dollop of sour cream if desired.
Serves 4-6
