Edible Mention & Shares!
Sunday, May 9th, 2010Great produce speaks for itself. We were mentioned in the current issue of Edible Brooklyn by our friends at Dressler in Williamsburg.
“That may be because it’s something Dobkin’s done for decades. Though Dobkin was raised in Manhattan, his father has land up in the Hudson Valley, where Dobkin grew up picking-his-own at nearby farms and orchards, and still stops by to load up his car with produce for the drive back to Brooklyn. (He also gets great ingredients delivered from places like Tivoli’s Paisley Farm, whose baby mustard greens he can’t seem to stop praising: “I’ve never tasted anything that delicate, yet that assertive,” he raves.) He cites his time at Gramercy Tavern and the Screening Room, both places known for simple, ingredient-driven food, as formative, too.
“Smart people start with what they know,” he says. “You’d be a fool,” he says of chefs or restaurateurs who don’t plan a business around what they love to eat, “to go with something else.” ”
Read more Edible Publications here.
We are assertive…and delicate. The best of both worlds… much like this upcoming season. A mix of vegetables shares, fruit shares and egg shares, oh my! A little something for everyone to find their favorite to rave about.
Don’t miss out on these beloved baby mustard greens and all our other goods!
Secure your spot now!
Love & Greens,
Paisley Farm
