Upstate Farms of Highland
Paisley Farm CSA Blog

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Wednesday, 22 August 2012 22:35

Tomatoes

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tomatoesVegetables :

Bi-colored Corn (3 Ears Each)
Curly Kale
Collard Greens
Paradai Red Oak-Leaf Lettuce
2 lb. Bag of Tomatoes
1 Bunch Bush (Pluto) Basil
Zucchini (Mixed Varieties) (1 for Lenox & Mex, 2 for DBA)
Kirby Cucumbers (5 Each)

Fruit :

1 Watermelon
1 Quart Yellow Peaches
1 Quart Italian Prune Plums
1 Pint Blackberries

Cheese :

1 Wedge of Stella Vallis (a raw milk tomme style cheese from the Amazing Real Live Food Co.)

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Sunday, 19 August 2012 20:16

Week 11

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Vegetables :

Bi-colored Corn (3 ears each)

Italian Eggplant 

Cucumbers (either Tyria (green) or Salt & Pepper (yellow))
(Lenox - 1 Salt & Pepper, Mex - 1 Tyria, DBA - 1 of each variety)

Zucchini (mixed variety : Goldy, Sunbeam, Dunja, Safari, Striato D'Italia) 
(for Mex & DBA - 1 Large zucchini each, for Lenox - 3 zucchini each of assorted size)

Basil Bunch

Pint of Cherry Tomatoes

1 pound of Organic Green Beans

Cheese :
1 Log of Moonlight (from the Amazing Real Live Food Co. - a bloomy rind, chaource style cheese) 
1 Cheese of your choice 
(a mixed variety of cheeses from the previous weeks - 
either R&G chevre, Feta Bucket, Old Chatham cheese, Nettle Meadow cheese, Mozzarella or Amazing Real Live Cheese) 

Fruit :
1 Cantaloupe
1 Quart of Yellow Peaches
1 Quart of Nectarine & Plums

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Thursday, 09 August 2012 00:47

Starting plants for fall, week 10

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Vegetables :

still starting plants

Cabbage (either Blue Lagoon or Azurro Red Cabbage) 

1 bunch of Basil

1 pound bag of Green Beans

4 ears of Corn

Zucchini - (1 large for MEX & DBA) (2 medium for Lenox)
(Varieties of Zucchini this week : Striato D'Italia, Raven, Zephyr, Goldy & Sunbeam)

Italian Eggplant

Cherriette Radish Bunch

Flat Parsley Bunch

Parris Island Green Romaine (for Lenox)
Panisse Green Oakleaf Lettuce (for MEX)
Parris Island Green Romaine (for DBA)

Fruit :
1 Quart of Yellow and Donut Peaches
1 Cantaloupe

Cheese :
Nettle Meadow's Three Sisters (a three milk mold-ripened cheese)
R & G Mozzarella

 

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Thursday, 02 August 2012 15:42

Week 9 CSA

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Flash Freezing Berries

In this hot and humid weather berries can get moldy quick. Try flash freezing by spreading berries in a single layer on a cookie sheet or the like and freeze. (Wash and dry with towel before freezing). When frozen pack them up in a ziplock bag, and at a later date make a pie, add to pancakes, smoothies or just pop them in your mouth.

Vegetables:

Garlic
Corn (4 ears)
Green Leaf
Italian Eggplant
Radishes
Curly Kale
Zucchini

Fruits :

Blueberries Pint
Sugar Plums Pint
Yellow Peach & Donut Peach Mixed Quart

Cheese :

Adirondack Cheddar Wedge

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Wednesday, 25 July 2012 16:57

Weeks 8 CSA

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Vegetables :
 
Corn ( 3 ears per share )
1 1/2 lbs. Red Potatoes 

zinneas

Arugula Bunch
Radish Bunch
Onion Bunch 
1 Head of Garlic 
Zucchini
 
 
Fruits :
 
1 Quart Nectarines
1 Quart Shiro Plums
1 Pint Blueberries
 
 
Cheese :
 
Nettle Meadow Chevre
Old Chatham Camembert Wedge
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Friday, 20 July 2012 00:00

Packing UP

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Vegetable Share :hereupstatefarms 4152Either Chard or Kale
Kirby Cucumbers
Zucchinis
Arugula 
Fennel
Corn
Mint


Fruit Share :
Peaches
Blueberries


Simply Sheep - a mold ripened cheese from Nettle Meadow

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Thursday, 19 July 2012 01:16

Meet Jenny, Michael's all around assistant

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Vegetable Share :

Either Chard or KalejennyKirby Cucumbers
Zucchinis
Arugula
FennelCorn
Mint


Fruit Share :
Peaches
Blueberries


Cheese Share :
Simply Sheep - a mold ripened cheese from Nettle Meadow

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Wednesday, 11 July 2012 21:00

Meet Wilson, our Farm Manager

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Vegetable Share:

 MG_0297_3414

Swiss Chard
Collard Greens
Parsley
FennelGarlic
Onions
Radishes
Zucchini


Fruit Share :

1 pint Blueberries
1 quart Shiro Plums 


Cheese Share :

1 R&G Chevre
1 Eclipse Chevrw

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Monday, 02 July 2012 17:05

Raw Kale Salad

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kale, chopped  super thinly

1 cup pine nuts (no need to toast)

1/2 cup shredded parmesan cheese

1/4 currants (optional)

salt and pepper, to taste

1 lemon, juiced
½ cup olive oil

salt  to taste

Wash and dry the kale. Remove the stems and chop it into strips by rolling the leaves into a ball and making thin slices. Cut it all once again going in the other direction so you end up with a pile of nicely chopped greens. Add dressing, parmesan, currants and salt.. Yumm

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Monday, 02 July 2012 16:42

July 2 Paisley Farmer Mike

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Paisley Farmer Mike

 

Vegetables :

Chioggia Beets
Lacinato Kale
Rainbow Chard
Baby Fennel
Green Basil
Red Torpedo Spring Onions
Garlic
Parsley

Cheese :

Harpersfield Farmstead Cheese
Finger Lakes Bier Meck Gouda

Fruit

Tart cherries and Blueberries

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About CSA

We are an organic farm in Tivoli, NY, with four CSA sites in New York City. We also run a distribution company that represents small family farms in upstate NY.

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Upstate Farms • Tivoli, NY • upstate@usfarmsny.com • tel: 845-756-3803 • loginadmin