Our farm, called Paisley Farm, is in Trivoli, NY. We have a CSA with pick-up sites in NYC and there's plenty of info on our blog.

We were one of the first farms in New York State to produce heirloom tomatoes, and over the years we have grown more than 300 varieties of vegetables. In addition to growing specialty produce, we are foragers of wild foods like ramps, nettles, and fiddlehead ferns.

We work with many small producers to bring the highest quality local vegetables, fruits, eggs, meats and dairy to the best restaurants in New York City.

Our specialized distribution system allows us to bring the freshest products directly from the farm to NYC kitchens. What we sell is never sitting in a warehouse somewhere - it's "on the vine" until you order. As soon as it's picked, it's delivered straight to you.

We provide the crucial link between small upstate growers and urban NYC buyers. When you buy from us, you are supporting small family farms and preserving the agricultural resources of our region.

We recognized a need to connect local farms with NYC restaurant chefs. Since then, we have developed a company that grows and distributes delicious locally produced food - thereby supporting farmers and saving farmland.